Easy Keto Chili Black Bean Pork and Cabbage Stir-Fry

Easy Keto Chili Black Bean Pork and Cabbage Stir-Fry


Keto Chili Black Bean Pork and Cabbage Stir-Fry – There are many ways to serve stir-fry, and the most common is over noodles or rice. But since we are on a keto diet and we want to make it simple, we’ve created this easy and flavorful recipe that takes only 10 minutes to prepare.
It’s perfect for a quick dinner meal when you have limited time to cook. But still, a healthy dish loaded with nutrients.

Truly, it’s satisfying enough that you won’t miss the noodles or rice!


Preparation time: 5 minutes

Cooking time: 5 minutes

Serving: 1

Ingredients:

150 grams Minced Pork
20 grams Red Bell Pepper, cut into thin strips
20 grams Shallots, thinly sliced
1 tbsp Chili Black Bean Paste
75 grams of Cabbage, shredded


Procedure:

1. Sear pork in a non-stick pan until brown and fat are rendered.
Sear pork in a non-stick pan until brown and fat is rendered

2.Add shallots and bell peppers. Sautee until aromatic.
Add shallots and bell peppers. Sautee until aromatic

3. Add chili black bean paste. Stir well.
Add chili-blackbean paste. Stir well.

4. Add cabbage and toss for 1-2 minutes.
Add cabbage and toss for 1-2 minutes.

5. Serve hot.
Serve hot


Keto Chili Black Bean Pork and Cabbage Stir-Fry Nutritional Information:

Energy – 290 kcal
Protein – 33 (49%)
Fat – 13 (39%)
Carbohydrates – 9g (12%)
Fiber – 3g


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Easy Keto Chili Black Bean Pork and Cabbage Stir-Fry

Easy Keto Chili Black Bean Pork and Cabbage Stir-Fry


  • Author: Edward Hilliard
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 10 Minutes
  • Yield: 1 1x

Description

There are many ways to serve stir-fry, and the most common is over noodles or rice. But since we are on a keto diet and we want to make it simple, we’ve created this easy and flavorful recipe that takes only 10 minutes to prepare. It’s perfect for a quick dinner meal when you have limited time to cook. But still, a healthy dish loaded with nutrients.


Ingredients

Scale

150g Minced Pork
20g Red Bell Pepper, cut into thin strips
20g Shallots, thinly sliced
1 Tbsp Chili Black Bean Paste
75g Cabbage, shredded


Instructions

1) Sear pork in a non-stick pan until brown and fat are rendered.
2) Add shallots and bell peppers. Sautee until aromatic.
3) Add chili black bean paste. Stir well.
4) Add cabbage and toss for 1-2 minutes.
5) Serve hot.

  • Category: Dinner
  • Method: Sauteed

Nutrition

  • Serving Size: 1
  • Fat: 13g (39%)
  • Carbohydrates: 9g (12%)
  • Fiber: 3g
  • Protein: 33g (49%)

Keywords: Keto Chili Black Bean Pork and Cabbage Stir-Fry, Chili Black Bean Pork and Cabbage Stir-Fry, Pork and Cabbage Stir-Fry, Black Bean Pork and Cabbage Stir-Fry

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