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Keto Bacon and Kimchi Deviled Eggs

Tasty Keto Bacon and Kimchi Deviled Eggs

  • Author: Edward Hilliard
  • Total Time: 10 Minutes
  • Yield: 1 1x


Deviled Eggs are probably one of the most famous appetizers or starter pack during parties. It is easy to prepare and you can be very creative in making this dish, especially on how you present the toppings.



3 Eggs, hard boiled
1 Tbsp Mayonnaise
1 Tbsp Kimchi, chopped
1 Tbsp Bacon bits
1/2 tsp light Soy Sauce
2 tsp chopped Spring Onions
1 tsp toasted Sesame Seeds


1) Peel eggs and cut in half. Separate yolks from the whites.
2) Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix until well combined.
3) Spoon mixture into egg white halves.
4) Garnish with spring onions and sesame seeds.

  • Prep Time: 10 Minutes
  • Category: Snacks
  • Method: Hand


  • Serving Size: 1
  • Fat: 26g (70%)
  • Carbohydrates: 4g (5%)
  • Fiber: 1g
  • Protein: 20g (25%)

Keywords: Deviled Eggs, Bacon and Kimchi Deviled Eggs, Bacon Deviled Eggs, Kimchi Deviled Eggs, Keto Bacon and Kimchi Deviled Eggs